Tapenade Olive Shop
Dr Trouble African Lemon Chilli Sauce
Add a burst of flavour to your dishes using the Dr Trouble Lemon Chilli Sauce. This sauce packs more punch, with more roasted Birds Eye Chilli, and zero smoking. Only the finest homegrown chilies are used - a blend of African Birds Eye and the famous Cayenne Pepper and lemons are gathered from the organic, communal lands of Zimbabwe.
The sauce is poured into custom blown glass sun flagons and placed in the hot African sun for up to 60 days. Each flagon is gently stirred twice a day, encouraging the flavours to meld into a smooth and aromatic flavour, versatile for all food types.
Dr Trouble has been perfected over the last 15 years, in a farm kitchen, so that the unique flavor is not lost. The recipe was found in the diary of R.A. Fletcher, a mapmaker of Rhodesia in 1898 and has been passed down from father to son for 5 generations.