Olive pastes, spreads and salts
The name Tapenade is derived from the Provençal savoury paste or dip, made from black olives, capers, and anchovies. Apart from the traditional paste, we also stock olive pastes flavoured with tomatoes, almonds and peri-peri. Try our green olive pastes, delicious olive mustards or olive chutneys. It adds flavour to any dish you pair it with. Various olive salts can be used as a replacement for salt and pepper or used as a rub.
