Morgenster Kalamata Olives 290g
Morgenster Black Olives are cured with natural fermentation process; leaving a crisp olive full of natural flavours; this process demands patience as it takes 12 to 14 months to cure an olive in this way - but patience always provides rewards. The Kalamata olive, a Greek cultivar, is almond shaped with a distinct up-turned point on the drupe and pip. This olive is probably the most well known of all Table olives. Picked fully ripe at a black colour stage, it produces and plump a juicy olive.