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Chaloner Olive & Anchovy Tapenade

Chaloner

Chaloner Olive & Anchovy Tapenade 125g

R 55.00

Chaloner's Olive & Anchovy Tapenade blends olive oil, capers, anchovies, wine vinegar, fennel seeds and balsamic vinegar. Mix it with breadcrumbs, parsley and Parmesan for a baked hake fillet crust.


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